9 April 2013


This weekend I made, what is considered a classic dish around these parts of the world i.e. vol-au-vent. Although technically, vol-au-vent is the name of the little puff pastry that accompanies the stuffing, it has given its name to the whole dish. 

7 April 2013

Daring Bakers - White chocolate and parsnip cake

At the third attempt, my white chocolate and parsnip cake has finally left the oven in an edible version. Yes ! I think it might need a bit more tweaking as it still came out slightly too moist, but after my many failed vegetable cakes, you won't hear me complaining (too much).