1 March 2015

Hello Fresh - Week 9 recap



2014  has been hectic with lots of ups and down and blogging and all things related have been put on the backburner.  Not that I haven't been cooking, obviously, but I haven't taken things further than the occasional Instagram picture accompanied by a quick and short caption.

One of my resolutions for 2015 was to participate in food challenges again on the Daring Kitchen and other blogs but I haven't found any yet that really caught my eye.

In order to get back into the blogging mode however, I wanted to tell you all about a new food service I discovered two weeks ago : HelloFresh

30 October 2013

Food We Love Box - October 2013 - Nadia loves couscous


I just caught up with posting about last month's box, and already the new October box was eagerly waiting to be reviewed. Most of the items from this month have already been put to good use and hopefully I'll manage to talk about that recipe before the November box gets delivered. But I won't keep you waiting, prepare to feast your eyes after the jump.

29 October 2013

Food We Love - September 2013 - Enjoy Delicious Food


With my holidays and subsequent jetlag, posting about the September Food We Love box was put on the backburner but now that the new box has already arrived, it is high time for me to let you catch a glimpse at this already one month old box. 

25 August 2013

Food We Love - August 2013 - Homemade Food


August is drawing to a close and as the end of the month is nearing, I know I'll be in for a treat.  It's around this time that my monthly boxes are finding their way to my doorstep and after the fabulous box I received last month, I was especially eager to discover my new Food We Love and its theme.

14 August 2013

Daring Cooks - Biryani


Grace, one of our talented non-blogging Daring Kitchen members, was our Daring Cooks’ August hostess who shared with us some of her family’s tried and true Bengali Biryani recipes – all of them delicious and all of them prepared fresh from our own kitchens!

My usual tasting panel isn't fond of all things related to Indian cuisine. Coriander, cumin, chile, cardemom, ... all the flavours that are essential and characteristic to Southeast Asian cooking are frowned upon at the dining room table.  So whatever I cooked up for this challenge would be eaten by me alone and although many of the proposed recipes on the challenge sheet sounded appealing, in the end I chose to make the one which seemed the easiest to make : Fish Biryani.

31 July 2013

Tortas de Aceite


For years now, I had been buying the tortas de aceite from Ines Rosales at the supermarket, but I think they must have discontinued their commercial relationship with them, because I haven't been able to find them recently :o(

So when I started craving them last week, I decided to make them myself.  I'm not a novice in the kitchen so it should be a piece of cake, right?

30 July 2013

Lula com coco - Coconut Squid


Do you remember when I talked about Julie Schwob's "Breakfast du Monde" book yesterday?  What I failed to mention then, was that she also published another book which found its way into my library : "Apéros du Monde" (Aperitifs of the World), a collection of drinks and tapas/appetizers from every continent.

I already made several recipes from this book but never took the time to take a picture, let alone write a post about it.  Because these coconut squid slices were such a hit last time I made them, I gave them another try this weekend and it confirmed what I already knew : I love those Brasilian lula com coco.